Tuesday, 29 May 2007

Post its for your desktop.

Here is a very handy download for your desk top. You can download post its through this site....you can jot down handy notes for each day...and when you have finished with them ...you left click little box in the left hand corner...go down to the bottom and trash note.

Sunday, 27 May 2007

Little Plate

I love this little plate I painted last year...I keep finding ceramics around the house, so I think "yes must put you on my blog".

Saturday, 26 May 2007

Cuore di bue -

Welshcake Lemoncello has done a little blog about her latest find at the greengrocers, I have found a little site that gives a full explanation of this tomato....the cuore di bue....Hope they are as tasty as they say.

Great Britains Menu for American Culinary Classic

The team arrived back from the American Culinary Classic on Thursday, and can be very proud of themselves. They achieved 4 Silvers and came 6th overall, out of 12 countries. Well done to you all.

First Course

Lightly Smoked Maple Glazed Salmon, Creamed Avocado
Hot Potted Crayfish, Saffron Scallop, Apple Salsa

Main Course

Lamb Variations
Garlic Infused Cannon, Breast with Black Pudding & Artichoke, Crumbed Sweetbread
Dauphinoise Potato, Girolles with Broad Beans, Carrot Purée, Lamb Jus


Chocolate Mousse, Shortbread with Raspberries, Pistachio & Plum Cake
Vanilla Ice Cream, Raspberry Espuma

Monday, 14 May 2007

My latest Ceramic piece of Art

This is my latest piece of Ceramics, done at the Funky Teapot I have painted this for my mother-in-law, who loves Cats. This is for her birthday next month.
Sitting Running Sleeping

Monday, 7 May 2007

American Culinary Classic

My eldest son, along with 6 other chefs, has been chosen to represent Great Britain, in the 2007 American Culinary Classic, recognized as one of the premier world culinary competitions.

It will be held in conjunction with the Western Hemisphere’s largest foodservice and hospitality industry event, National Restaurant Association Restaurant Hotel-Motel Show, May 19-22 at McCormick Place in Chicago.

He has been a chef in Royal Air Force for the 14 years, and last year took part in the The Combined Services Culinary Challenge, where he won a gold medal, for his Platters.